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Rosswood is a new restaurant at River’s Edge Hotel. Rooted in Pacific Northwest style and flavors, the menu showcases locally-foraged produce, sustainable shellfish and seafood, and farm-raised meat and poultry with simple Mediterranean-inspired flavors. Rosswood is a welcoming hub for all occasions, whether you’re grabbing a quick lunch, catching up with friends at the bar, or celebrating a special occasion. Friendly service, Willamette River views, and chefs who are passionate about locally-sourced ingredients are the key components that make Rosswood ideal for your next memorable meal.